Thermometer with clip holder for sugar, candy, jam or fryers

Description | Technical details | Specifications

termometro analogico para leche

The stainless steel cook's thermometer for confectionery, frying and jam indicates temperature over the range of 40 to 200°C and 100 to 400°F in 2°C/°F divisions.

The thermometer's scale is clearly marked for hard crack, soft crack, hard ball, soft ball, thread, jam, caramel, sterilising and deep fry.

Simply insert the thermometer into the liquid or food being measured and read the temperature.

Temperature range (ºC): 40 to 200ºC

Dimensions: 50x305mm

Material: Stainless steel

Ref.:800-806
In stock

Inmediate delivery
15,15€
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Calibration certificate: I do not need to calibrate this device

El certificado de calibración es un documento adjunto al instrumento que especifica el error y desviación en determnados puntos, es requerido en diversas áreas.

Calibration traceable to ENAC patterns: 3 point temperature calibration

El certificado de calibración es un documento que acredita el correcto funcionamiento del instrumento de cara a inspecciones y reglamentos. Para ello se contrastan las lecturas del instrumento

Points of the scale to calibrate:
Increment of 1 unit:
Language of certificate: Spanish
Calibration remarks:
Increment of 1 unit:
Technical documentation:

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