The Therma 22 is a portable digital thermometer designed for catering and food processing applications where the versatility of combining thermistor and type T thermocouple probes is required in a single compact instrument. Its ergonomic design allows comfortable one-handed use.

Thermistor probes offer high accuracy for food processing, while type T thermocouple probes extend the measurement range and reduce response time. It measures temperatures from -39.9 °C to +149.9 °C (thermistor) and from -199.9 °C to +400 °C (type T thermocouple), with a resolution of 0.1 °C up to 300 °C (1 °C thereafter). Its instrument-only accuracy is ±0.2 °C, with a system accuracy of ±0.5 °C for both probes in their optimal ranges.

Its ABS plastic housing incorporates the antibacterial additive Biomaster, a broad-spectrum inorganic biocide that releases silver ions to inhibit microbial growth, reducing hygiene risks. The 12 mm LCD display shows temperature, open circuit, and low battery indicators. The auto-off feature after 4 minutes maximizes battery life (up to 5 years).

The Therma 22 uses Lumberg-type connectors, compatible with a wide range of thermistor and type T thermocouple probes, which can be easily attached and detached, ideal for applications such as HACCP controls or safety checks. For added protection, include a silicone boot (IP64 splashproof) or a stainless steel wall bracket for safe storage.

Important! The thermometer is supplied without a probe. Select a compatible probe from the temperature probe options or use your own with a Lumberg-type connector.

Applications:

Kitchens, catering, and food processing

• Temperature control in professional kitchens.
• Monitoring in food processing (HACCP).
• Verification of refrigerated deliveries and safety checks.