Digital probe thermometer for catering Foodcheck

Description | Technical details | Specifications

termometro digital para cocinas, ideal para su uso en carnes, frutas, pescados

The FoodCheck portable digital thermometer is designed for catering and food processing. Its Biomaster system provides antibacterial protection. It measures in a -49.9 to 299.9°C range with a 0.1°C resolution and accuracy of ±0.4°C (-49.9 to 199.9°C) or ±1°C (remainder).
It includes a penetration probe of stainless steel (130 mm, type K thermocouple) with a 500 mm PVC-coated cable.
Its ABS housing with Biomaster and 12 mm LCD screen displays temperature and low battery.
It has one on/off button and auto-shutdown after 10 minutes. It is water/dust resistant (IP65 with optional cover). Available in red, white, blue, green, yellow. Ideal for HACCP, includes a free traceable calibration certificate.

Application: Kitchens, hospitality, meat processing

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Digital probe thermometer for catering FOODCHECK325.67 KB
Specifications
Range -49.9 to 299.9°C
Resolution 0.1°C
Accuracy ±0.4°C (-49.9 to 199.9°C), ±1°C (remainder)
Battery 3 x 1.5 V AAA
Battery life 10,000 hours
Display 12 mm LCD
Sensor Type K thermocouple
Dimensions 25 x 56 x 128 mm
Weight 130 g
Resistance IP65 (with optional cover)
Scale Celsius
Available colors Red, white, blue, green, yellow
Ref.:221-0
In stock

Inmediate delivery
101,02€
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Case color: Red
Accesories for digital thermometers:
Color : Yellow
Calibration certificate: I do not need to calibrate this device

El certificado de calibración es un documento adjunto al instrumento que especifica el error y desviación en determnados puntos, es requerido en diversas áreas.

Calibration traceable to ENAC patterns: 3 point temperature calibration

El certificado de calibración es un documento que acredita el correcto funcionamiento del instrumento de cara a inspecciones y reglamentos. Para ello se contrastan las lecturas del instrumento

Points of the scale to calibrate:
Increment of 1 unit:
Language of certificate: Spanish
Calibration remarks:
Increment of 1 unit:
Technical documentation:
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Digital probe thermometer for catering FOODCHECK325.67 KB

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